Strawberry Butter Cracker Pie

Name: Strawberry Butter Cracker Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 14 buttery round crackers, crushed; 3 egg whites; 158 milliliters chopped pecans; 0 teaspoons salt; 473 milliliters fresh strawberries, sliced; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed; 237 milliliters white sugar

Strawberry Butter Cracker Pie might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 262 calories, 3g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. If you have strawberries, vanillan extract, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Equipment you will use

Pie Form

Oven

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.

Ingredients you will need

Baking Powder