Strawberry Bread II

Name: Strawberry Bread II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 2 eggs, separated; 473 milliliters all-purpose flour; 283 grams package frozen strawberries - thawed, drained and juice reserved; 237 milliliters white sugar

Strawberry Bread II might be a good recipe to expand your bread recipe box. This recipe makes 8 servings with 340 calories, 5g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, baking soda, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).

Equipment you will use

Loaf Pan

Oven

In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.

Ingredients you will need

Almond Extract

Baking Powder

Strawberries

Egg Yolk

Butter

Cream

All Purpose Flour

Juice

Sugar

Egg

Pop

Equipment you will use

Bowl

In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.

Ingredients you will need

Egg Whites

Strawberries

Pop

Equipment you will use

Bowl

Frying Pan

Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.

Equipment you will use

Wire Rack