Strawberry-Blueberry Muffins

Name: Strawberry-Blueberry Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters blueberries; 2 eggs; 828 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 237 milliliters chopped strawberries; 2 Tbsps strawberry jam; 118 milliliters vegetable oil; 237 milliliters white sugar

Strawberry-Blueberry Muffins might be a good recipe to expand your morn meal recipe box. This recipe makes 12 servings with 320 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.

Equipment you will use

Oven

Whisk oil, milk, and eggs together in a bowl.

Ingredients you will need

Egg

Milk

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.

Ingredients you will need

Baking Powder

Strawberries

Blueberries

All Purpose Flour

Sugar

Milk

Salt

Jam

Equipment you will use

Muffin Liners

Bowl

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Muffin Tray