Strawberry Blondies

Name: Strawberry Blondies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters butterscotch chips; 1 large egg, lightly beaten; 177 milliliters all-purpose flour; 237 milliliters packed light brown sugar; 1 teaspoons salt; 3 Tbsps strawberry jam; 4 Tbsps unsalted butter, plus more for the pan; 2 teaspoons vanilla extract; 59 milliliters chopped walnuts

Strawberry Blondies might be just the side dish you are searching for. This recipe serves 9. One serving contains 243 calories, 2g of protein, and 8g of fat. Only It will be a hit at your Mother's Day event. A mixture of walnuts, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Equipment you will use

Microwave

Bowl

Let cool slightly, then stir in the egg.

Ingredients you will need

Egg

Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife.

Ingredients you will need

Butterscotch Chips