Strawberry Blondies
Strawberry Blondies might be just the side dish you are searching for. This recipe serves 9. One serving contains 243 calories, 2g of protein, and 8g of fat. Only It will be a hit at your Mother's Day event. A mixture of walnuts, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat the oven to 350 degrees F. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.
Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla.
Let cool slightly, then stir in the egg.
Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife.
Bake until set, 20 to 25 minutes.
Let cool 15 minutes on a rack, then lift the foil and transfer the blondies to the rack to cool completely.
Remove the foil and cut into bars.