Strawberry Banana Ice Pops

Strawberry Banana Ice Pops
Strawberry Bananan Ice Pops might be just the dessert you are searching for. This recipe makes 14 servings with 91 calories, 1g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of vanillan extract, pineapple, water, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts.
Ingredients you will need
StrawberriesStrawberries
PineapplePineapple
GelatinGelatin
BananaBanana
WaterWater
NutsNuts
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BowlBowl
2
Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside.
Ingredients you will need
Cooking SprayCooking Spray
GelatinGelatin
3
In a small bowl, combine the sour cream, sugar and vanilla.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
SugarSugar
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BowlBowl
4
Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
Ingredients you will need
GelatinGelatin
SpreadSpread

Equipment

DifficultyMedium
Ready In35 m.
Servings14
Health Score1
Dish TypesDessert
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