Strawberry Banana Crepes

Name: Strawberry Banana Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: Mediterranean, French, European
Ingredients: 2 mediums firm bananas, sliced; 1 Tbsp butter; 118 milliliters confectioners sugar; 227 grams package cream cheese, softened; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters milk; 473 milliliters sliced fresh strawberries; 59 milliliters sugar, optional; 227 grams carton frozen whipped topping, thawed

Strawberry Banana Crepes might be just the Mediterranean recipe you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 9. This morn meal has 316 calories, 6g of protein, and 15g of fat per serving. Head to the store and pick up carton whipped topping, flour, sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. Cover and refrigerate for 1 hour.

Ingredients you will need

Cinnamon

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Bowl

In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Remove to a wire rack.

Equipment you will use

Wire Rack

Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes with waxed paper on paper towels in between.

Ingredients you will need

Butter

Crepes

Equipment you will use

Paper Towels

Frying Pan

In a large bowl, beat the filling ingredients until smooth.

Equipment you will use

Bowl

Spread 2 rounded tablespoonfuls on each crepe; roll up. In a large bowl, combine topping ingredients; spoon with crepes.

Ingredients you will need

Crepes

Spread

Roll

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

2mediums

firm bananas, sliced 1Tbsp

butter 118milliliters

confectioners' sugar 227grams

package cream cheese, softened 2

eggs 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 237milliliters

milk 473milliliters

sliced fresh strawberries 59milliliters

sugar, optional 227grams

carton frozen whipped topping, thawed

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.

Chateau Pindefleurs St-Emilion Bordeaux

The complex aroma is punctuated by long-lasting touches of fully-ripe red berries. Drunk as a young wine, Château Pindefleurs allows its fresh fruitiness to blossom. Kept in a cellar, it unrolls a long and silky taste in the mouth, the mark of the Grands Crus of Saint-Emilion.Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc