Strawberry Banana Bread Pudding

Strawberry Banana Bread Pudding
This recipe serves 10. Watching your figure? This gluten free and vegetarian recipe has 233 calories, 5g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. Only If you have yogurt, strawberries, eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F.
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2
Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend.
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Banana Bread MixBanana Bread Mix
StrawberriesStrawberries
EggEgg
MilkMilk
Cooking OilCooking Oil
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3
Transfer batter to prepared pan.
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4
Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan.
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BreadBread
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
5
Remove bread from pan.
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BreadBread
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6
Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
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YogurtYogurt
StrawberriesStrawberries
BerriesBerries
SyrupSyrup
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7
Cut bread crosswise into slices and then into cubes.
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BreadBread
8
Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
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YogurtYogurt

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings10
Health Score2
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