Strawberry Arepas
You can never have too many side dish recipes, so give Strawberry Arepas It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. If you have anise seed, strawberries, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 39 minutes.
Instructions
Mix water and salt in large bowl. Gradually stir in cornmeal until blended.
Add cream cheese, brown sugar and anise seed; mix well.
Divide dough into 6 equal pieces; shape each into ball. Flatten each into 5-inch patty, rounding edge by moistening lightly with water, if necessary.
Heat griddle to medium-high heat.
Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides.
Cut arepas horizontally in half; fill with strawberries and COOL WHIP.