Strawberry Arepas

Strawberry Arepas
You can never have too many side dish recipes, so give Strawberry Arepas It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. If you have anise seed, strawberries, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 39 minutes.

Instructions

1
Mix water and salt in large bowl. Gradually stir in cornmeal until blended.
Ingredients you will need
CornmealCornmeal
WaterWater
SaltSalt
Equipment you will use
BowlBowl
2
Add cream cheese, brown sugar and anise seed; mix well.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
AniseAnise
3
Let stand 5 min.
4
Divide dough into 6 equal pieces; shape each into ball. Flatten each into 5-inch patty, rounding edge by moistening lightly with water, if necessary.
Ingredients you will need
DoughDough
WaterWater
5
Heat griddle to medium-high heat.
Equipment you will use
Frying PanFrying Pan
6
Add patties (arepas); cook 10 to 12 min. on each side or until golden brown on both sides.
7
Cut arepas horizontally in half; fill with strawberries and COOL WHIP.
Ingredients you will need
StrawberriesStrawberries
DifficultyMedium
Ready In39 m.
Servings6
Health Score9
Dish TypesSide Dish
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