Strawberry-Apple Macaroon Crumble

Name: Strawberry-Apple Macaroon Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters ounces almond paste (about , crumbled; 2 larges egg whites; 1 kilograms tart apples such as Granny Smith, peeled, cored, and sliced; 2 Tbsps lemon juice; 118 milliliters matzoh cake meal (see notes); 2 Tbsps potato starch (see notes); 0 teaspoons salt; 454 grams strawberries, rinsed, hulled, and sliced; 237 milliliters sugar

Strawberry-Apple Macaroon Crumble might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 382 calories, 5g of protein, and 8g of fat per serving. A mixture of matzoh cake meal, sugar, tart apples such as granny smith, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).

Ingredients you will need

Almond Paste