Strawberry and Peanut Butter Cream Cake Roll

Name: Strawberry and Peanut Butter Cream Cake Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters Pillsbury BEST® All Purpose Flour; 1 teaspoons almond extract; 1 teaspoon baking powder; 227 grams package cream cheese, softened; 79 milliliters Jif® Extra Crunchy Peanut Butter; 4 eggs; 237 milliliters granulated sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 283 grams Smuckers® Strawberry Simply Fruit; 1 teaspoon vanilla extract; 4 Tbsps water

Strawberry and Peanut Butter Cream Cake Roll is a vegetarian recipe with 10 servings. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 404 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have powdered sugar, salt, baking powder, and a few other ingredients on hand, you can make it. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cake: Preheat oven to 375 degrees F. Sift powdered sugar generously over a 12"x17" area of a clean thin kitchen towel. Grease a 15x10x1 inch jelly roll pan. Line pan with waxed paper. Grease only the surface of the wax paper. Sift together flour, baking powder and salt; set aside.

Ingredients you will need

Powdered Sugar

Baking Powder

All Purpose Flour

Jelly

Roll

Salt

Equipment you will use

Kitchen Towels

Wax Paper

Oven

Frying Pan

Beat the eggs in medium bowl until frothy, about 3 minutes. Gradually add sugar, water, vanilla and sifted flour mixture, scraping bowl occasionally.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Water

Egg

Equipment you will use

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake for 9 to 11 minutes or until toothpick inserted near center comes out clean. Immediately loosen the cake around the edges and invert cake onto the prepared towel. Carefully remove paper.

Equipment you will use

Toothpicks

Oven

Roll the cake beginning at the narrow end. Cool on a wire rack for 45 minutes.

Ingredients you will need

Roll

Equipment you will use

Wire Rack

Filling: Beat cream cheese, powdered sugar, peanut butter and almond extract in a medium bowl until well combined. Unroll cake; first spread peanut butter cream evenly to edges of the cake. Reserve 2 tablespoons fruit in a resealable plastic bag for garnish; spread remaining fruit over peanut butter.

Ingredients you will need

Almond Extract