Strawberry and Feta Salad

Name: Strawberry and Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 Tbsps brown sugar; 1 teaspoon Dijon mustard; 237 milliliters crumbled feta cheese; 2 cloves garlic, minced; 1 teaspoon honey; 59 milliliters raspberry vinegar; 1 head romaine lettuce, torn; 237 milliliters slivered almonds; 1 pint fresh strawberries, sliced; 237 milliliters vegetable oil

Strawberry and Feta Salad is a gluten free and vegetarian recipe with 10 servings. One serving contains 163 calories, 6g of protein, and 11g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. It works well as a reasonably priced side dish. Head to the store and pick up garlic, slivered almonds, raspberry vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted.

Ingredients you will need

Almonds

Equipment you will use

Frying Pan

Remove from heat, and set aside.

In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.

Ingredients you will need

Raspberry Vinegar

Balsamic Vinegar

Dijon Mustard

Vegetable Oil

Brown Sugar

Garlic

Honey

Equipment you will use

Whisk

Bowl

In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

Ingredients you will need

Romaine