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Stove-Top Macaroni and Cheese with Roasted Tomatoes

Stove-Top Macaroni and Cheese with Roasted Tomatoes
Stove-Top Macaroni and Cheese with Roasted Tomatoes might be just the main course you are searching for. One serving contains 379 calories, 18g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Only A mixture of ground pepper, elbow macaroni, extrasharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place tomatoes in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
TomatoTomato
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Baking PanBaking Pan
3
Sprinkle with black pepper.
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Black PepperBlack Pepper
4
Bake at 375 for 30 minutes or until browned, stirring occasionally.
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5
While tomatoes cook, place bread in a food processor; pulse 2 times or until crumbly. Toss crumbs with melted butter.
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TomatoTomato
ButterButter
BreadBread
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Food ProcessorFood Processor
6
Sprinkle the crumbs on a baking sheet, and bake at 375 for 12 minutes or until golden, stirring frequently.
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Baking SheetBaking Sheet
OvenOven
7
Cook macaroni in boiling water 7 minutes; drain. Return macaroni to pan; place over medium-low heat.
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MacaroniMacaroni
WaterWater
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Frying PanFrying Pan
8
Add cheese and remaining ingredients; cook 4 minutes or until cheese melts, stirring constantly. Stir in tomatoes.
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TomatoTomato
CheeseCheese
9
Sprinkle each serving with about 3 tablespoons breadcrumbs.
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BreadcrumbsBreadcrumbs
DifficultyHard
Ready In45 m.
Servings8
Health Score8
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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