Stout-braised Lamb Shanks

Name: Stout-braised Lamb Shanks
Prep time: 2 h 16 min
Cook time: 2 h 16 min
Total time: 2 h 16 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Chopped fresh flat parsley for garnish; 2 kilograms lamb shanks; 6 servings Glazed root vegetables for serving (see related recipe at left); 6 servings Salt and freshly ground pepper, to taste; 695 grams bottle Irish stout braising base; 4 teaspoons vegetable oil

Stout-braised Lamb Shanks might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 232 calories, 30g of protein, and 7g of fat per serving. 2 people found this recipe to be scrumptious and satisfying. If you have flat-leaf parsley, lamb shanks, glazed root vegetables, and a few other ingredients on hand, you can make it. To use up the stout you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 16 minutes.