Stone Crab Salad
Need a dairy free and pescatarian hor d'oeuvre? Stone Crab Salad could be an excellent recipe to try. This recipe makes 18 servings with 141 calories, 8g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have celery, picked stone crab meat, cilantro leaves, and a few other ingredients on hand, you can make it.