Stir-Fry Steak Lo Mein

Name: Stir-Fry Steak Lo Mein
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon reduced-sodium beef bouillon granules; 473 milliliters shredded cabbage; 227 grams can sliced water chestnuts, drained; 2 Tbsps canola oil; 237 milliliters diagonally sliced carrots, partially cooked; 118 milliliters diagonally sliced celery; 113 grams thin spaghetti, cooked and drained; 2 Tbsps cornstarch; 118 milliliters sliced fresh mushrooms; 1 garlic clove, minced; 79 milliliters sliced green onions; 1 medium onion, sliced into rings; 15 fresh snow pea pods, trimmed; 59 milliliters soy sauce; 454 grams beef top round steak; 177 milliliters water

Stir-Fry Steak Lo Mein might be a good recipe to expand your main course recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 8g of fat, and a total of 233 calories. This recipe serves 6. It is a good option if you're following a dairy free diet. valentin day will be even more special with this recipe. A mixture of carrots, snow pea pods, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Freeze steak just until firm; cut diagonally across grain into 1/4-in. strips.

Ingredients you will need

Grains

Steak

Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Bouillon

Water

In a wok or large skillet, stir-fry meat and garlic in oil until meat is no longer pink.

Ingredients you will need

Garlic

Meat

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove to a platter and keep warm.

Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for 3 minutes.

Ingredients you will need

Green Onions

Mushrooms

Cabbage

Carrot

Celery

Onion

Add pea pods and water chestnuts; stir-fry for 2 minutes.

Ingredients you will need

Water Chestnuts

Snow Peas

Add meat.

Ingredients you will need

Meat

Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through.

Ingredients you will need

Spaghetti

Bouillon

Equipment you will use

Frying Pan

Equipment

Frying Pan

Wok

Ingredients

Servings:

1teaspoon

reduced-sodium beef bouillon granules 473milliliters

shredded cabbage 227grams

can sliced water chestnuts, drained 2Tbsps

canola oil 237milliliters

diagonally sliced carrots, partially cooked 118milliliters

diagonally sliced celery 113grams

thin spaghetti, cooked and drained 2Tbsps

cornstarch 118milliliters

sliced fresh mushrooms 1

garlic clove, minced 79milliliters

sliced green onions 1medium

onion, sliced into rings 15

fresh snow pea pods, trimmed 59milliliters

soy sauce 454grams

beef top round steak 177milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.