Stir-fried Pork With Kimchi And Shiitake

Name: Stir-fried Pork With Kimchi And Shiitake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 4 servings Freshly ground black pepper; 3 Tbs peanut or canola oil; 227 grams fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices; 3 large cloves garlic, minced; 4 servings Kosher salt; 340 grams pork tenderloin , trimmed of silverskin and cut crosswise 1/4 inch thick; 3 Tbs mirin (or 2 Tbs. sake or white wine plus 4 tsp. granulated sugar); 473 milliliters 16 oz. napa cabbage kimchi, drained and very coarsely chopped (about; 6 scallions, cut into 1-1/2-inch lengths; 1 Tb Asian sesame oil; 1 Tbs toasted sesame seeds; 1 Tb soy sauce

Stir-fried Pork With Kimchi And Shiitake

Stir-fried Pork With Kimchi And Shiitake might be just the Korean recipe you are searching for. For $3.47 per serving, you get a main course that serves 4. One portion of this dish contains approximately 20g of protein, 17g of fat, and a total of 275 calories. If you have pepper, pork tenderloin, napa cabbage kimchi, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

4servings

Freshly ground black pepper 3Tbs

peanut or canola oil 227grams

fresh shiitake mushrooms, stems trimmed, caps cut into 1/4-inch slices 3large cloves

garlic, minced 4servings

Kosher salt 340grams

pork tenderloin , trimmed of silverskin and cut crosswise 1/4 inch thick 3Tbs

mirin (or 2 Tbs. sake or white wine plus 4 tsp. granulated sugar)473milliliters

16 oz. napa cabbage kimchi, drained and very coarsely chopped (about 6

scallions, cut into 1-1/2-inch lengths 1Tb

Asian sesame oil 1Tbs

toasted sesame seeds 1Tb

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dry Creek Vineyard Dry Chenin Blanc, Wine. It has 5 out of 5 stars and a bottle costs about 15 dollars.