Stir-fried Noodles With Eggplant And Basil

Name: Stir-fried Noodles With Eggplant And Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters fresh basil leaves, torn, for serving; 3 garlic cloves, minced; 227 grams Japanese or other small eggplant, halved lengthwise and sliced 1/4 inch thick; 1 teaspoon light-brown sugar; 227 grams lo mein noodles; 5 scallions, white and green parts separated and thinly sliced; 1 Tbsp toasted sesame oil; 2 Tbsps soy sauce; 4 teaspoons vegetable oil

Stir-fried Noodles With Eggplant And Basil might be just the main course you are searching for. This vegan recipe serves 4. One serving contains 435 calories, 14g of protein, and 17g of fat. A mixture of light-brown sugar, soy sauce, japanese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light-brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas