Stir-Fried Lotus Root With Sesame and Green Onions

Name: Stir-Fried Lotus Root With Sesame and Green Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps hot red chili peppers, finely chopped; 1 fresh ginger, peeled and chopped (about 1 inch long); 2 garlic, cloved peeled and chopped; 355 milliliters roughly chopped green onions; 1 a whole lotus root sliced very thinly; 2 servings oil; 2 servings pepper; 1 teaspoon sesame oil; 1 Tbsp sesame seed; 2 Tbsps soy sauce; 2 servings vinegar for the lotus root water

Stir-Fried Lotus Root With Sesame and Green Onions is a gluten free and dairy free side dish. One serving contains 274 calories, 6g of protein, and 19g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have green onions, ginger, a lotus root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.