Stir-Fried Beans with Pecans

Stir-Fried Beans with Pecans
Stir-Fried Beans with Pecans requires roughly 20 minutes from start to finish. This recipe makes 5 servings with 160 calories, 3g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of canolan oil, green beans, wax beans, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, take a look at these similar recipes: Stir-Fried Beef, Broccoli and Pecans in Garlic Sauce, Stir-Fried String Beans, and Stir-fried Green Beans.

Instructions

1
In a large skillet or wok, stir-fry beans in oil for 4-5 minutes.
Ingredients you will need
BeansBeans
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender.
Ingredients you will need
VegetableVegetable

Equipment

DifficultyEasy
Ready In20 m.
Servings5
Health Score3
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