Stir-fried Asparagus And Snake Beans With Chile Jam And Kaffir
Need a gluten free and dairy free side dish? Stir-fried Asparagus And Snake Beans With Chile Jam And Kaffir could be an awesome recipe to try. This recipe makes 8 servings with 214 calories, 11g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of tamarind pulp, low-salt chicken broth, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 34 minutes.