Stir-fried Asparagus And Snake Beans With Chile Jam And Kaffir

Name: Stir-fried Asparagus And Snake Beans With Chile Jam And Kaffir
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams slender asparagus spears, trimmed, cut into 2-inch lengths; 57 grams 1/2 cup small dried shrimp (about , soaked in water 30 minutes, drained; 3 Tbsps fish sauce (such as nam pla or nuoc nam); 1 inches long piece fresh galangal or peeled fresh ginger, thinly sliced; 177 milliliters 18 garlic cloves (about , chopped; 170 grams snake beans (Chinese long beans) or green beans, trimmed, cut into 2-inch lengths; 4 kaffir lime leaves; 118 milliliters low-salt chicken broth; 118 milliliters palm sugar; 10 smalls dried red chiles (such as chiles de árbol), soaked in water 30 minutes, drained; 473 milliliters thinly sliced red onions; 1 teaspoon sugar; 1 square 2-inch square seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces; 710 milliliters vegetable oil; 118 milliliters (or more) hot water

Need a gluten free and dairy free side dish? Stir-fried Asparagus And Snake Beans With Chile Jam And Kaffir could be a great recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 214 calories, 11g of protein, and 9g of fat. This recipe serves 8. If you have snake beans, palm sugar, chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.