Stir-Fried Asparagus

Name: Stir-Fried Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups); 2 Tbsps butter; 1 Tbsp canola oil; 3 Tbsps chicken broth; 1 teaspoon lemon juice; 0 teaspoons pepper; 2 Tbsps slivered almonds, toasted; 1 teaspoon soy sauce

Stir-Fried Asparagus takes approximately 20 minutes from beginning to end. One portion of this dish contains about 5g of protein, 12g of fat, and a total of 146 calories. This recipe serves 4. Head to the store and pick up slivered almonds, lemon juice, canolan oil, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a large skillet or wok, stir-fry asparagus in butter and oil for 2 minutes. Stir in the broth, lemon juice, soy sauce and pepper. Cover and cook for 2-3 minutes or until asparagus is tender.

Ingredients you will need

Lemon Juice