Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, cubed; 227 grams package pitted dates; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 237 milliliters heavy whipping cream; 237 milliliters orange juice; 1 Tbsp grated orange peel; 1 teaspoon salt; 1 teaspoon vanilla extract; 6 servings Vanilla ice cream or whipped cream

You can never have too many dessert recipes, so give Sticky Toffee Pudding a try. One portion of this dish contains around 12g of protein, 40g of fat, and a total of 860 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Taste of Home requires dates, orange peel, salt, and ground cinnamon. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 55 minutes. Absolutely Sinful! Sticky Toffee Pudding With Pecan Toffee Sauce, Sticky Toffee Pudding with Port Toffee Sauce, and Sticky Toffee Pudding are very similar to this recipe.

Instructions

In a small saucepan, combine dates and orange juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.

Ingredients you will need

Orange Juice

Dates

Equipment you will use

Sauce Pan

Remove from the heat; cool.

Pour into a blender; cover and process until smooth.

Equipment you will use

Blender

In a large bowl, cream butter and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder, salt, ginger, cinnamon and baking soda; gradually add to creamed mixture. Stir in date mixture, orange peel and vanilla.

Ingredients you will need

Baking Soda

Orange Zest

Cinnamon

Vanilla

Ginger

All Purpose Flour

Dates

Salt

Fill six greased 4-in. fluted tube pans two-thirds full.

Bake at 375° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire rack.

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Toothpicks

Wire Rack

Oven

Meanwhile, in a small saucepan, melt butter; stir in brown sugar and cream. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Brown Sugar

Butter

Cream

Equipment you will use

Sauce Pan

Remove from the heat. To serve, invert puddings onto dessert plates.

Serve warm with sauce and ice cream or whipped cream.

Ingredients you will need

Whipped Cream

Ice Cream

Sauce

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 237milliliters

packed brown sugar 118milliliters

butter, cubed 227grams

package pitted dates 3

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground ginger 237milliliters

heavy whipping cream 237milliliters

orange juice 1Tbsp

grated orange peel 1teaspoon

salt 1teaspoon

vanilla extract 6servings

Vanilla ice cream or whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "