Sticks and Stones Candy Bark

Sticks and Stones Candy Bark
The recipe Sticks and Stones Candy Bark could satisfy your Central American craving in about 1 hour and 20 minutes. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 217 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of nestle® toll house® butterscotch morsels, nestle® toll house® semi-sweet chocolate-covered raisins, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
BUTTER a 9x13 inch glass baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Glass Baking PanGlass Baking Pan
2
MICROWAVE 1 1/3 cups butterscotch morsels, semi-sweet morsels and peanut butter in large, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
ButterscotchButterscotch
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
ADD pretzels, peanuts and chocolate covered raisins; stir well to coat.
Ingredients you will need
Chocolate Covered RaisinsChocolate Covered Raisins
PretzelsPretzels
PeanutsPeanuts
4
Spread into prepared baking dish.
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SpreadSpread
Equipment you will use
Baking PanBaking Pan
5
PLACE remaining butterscotch morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70 percent) power for 30 seconds; knead bag to mix. Microwave at additional 10- to 20-second intervals, kneading until smooth.
Ingredients you will need
ButterscotchButterscotch
Equipment you will use
Ziploc BagsZiploc Bags
MicrowaveMicrowave
6
Cut tiny corner from bag; squeeze to drizzle over candy.
Ingredients you will need
CandyCandy
7
REFRIGERATE for 1 hour or until firm. Break into bite-size pieces.
DifficultyExpert
Ready In1 h, 20 m.
Servings36
Health Score1
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