Stewed Collard Greens And White Beans

Name: Stewed Collard Greens And White Beans
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Coarse salt; 907 grams bunch collard greens (about , stems removed and leaves cut into 3-inch-thick strips; 4 cloves garlic, minced; 59 milliliters extra-virgin olive oil; 1 onion, finely chopped; 3 inches Parmesan rind; 1 teaspoons red pepper flakes; 2 Tbsps red wine vinegar; 2 liters water

Stewed Collard Greens And White Beans might be just the Southern recipe you are searching for. This gluten free and primal recipe serves 6. This side dish has 160 calories, 7g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 28 minutes. If you have onion, wine vinegar, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

6servings

Coarse salt 907grams

bunch collard greens (about , stems removed and leaves cut into 3-inch-thick strips 4cloves

garlic, minced 59milliliters

extra-virgin olive oil 1

onion, finely chopped 3inches

Parmesan rind 1teaspoons

red pepper flakes 2Tbsps

red wine vinegar 2liters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.