Stencil Birthday Cake

Name: Stencil Birthday Cake
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 16
Cuisine: Global
Ingredients: 16 servings Flower stencil; 16 servings Betty Crocker® colored sugars, as desired; 2 containers Betty Crocker® Rich & Creamy or Whipped frosting (any flavor); 1 box Betty Crocker® SuperMoist® cake mix (any flavor)

Stencil Birthday Cake is a dairy free recipe with 16 servings. This dessert has 163 calories, 1g of protein, and 2g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up cake mix, colored sugars, whipped frosting, and a few other things to make it today. It will be a hit at your Birthday event. From preparation to the plate, this recipe takes roughly 2 hours and 13 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds.

Equipment you will use

Oven

Reserve 1/4 cup of the frosting.

Ingredients you will need

Frosting

Place 1 cake layer, rounded side down, on serving plate.

Spread with about 1/3 cup frosting.

Ingredients you will need

Frosting

Spread

Place other layer, rounded side up, on top. Frost side and top of cake with remaining frosting.

Ingredients you will need

Frosting

Position stencil on top of cake.

Sprinkle colored sugars over stencil, being careful not to mix colors or get sugar on other areas of cake surface; remove stencil. Tint reserved 1/4 cup frosting with 2 drops of desired food color.

Ingredients you will need

Food Color