Steamed Sea Bass with Black Bean Sauce

Name: Steamed Sea Bass with Black Bean Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps black bean garlic sauce (available in any oriental store); 4 servings cilantro (to garnish); 1 inches ginger, cut into matchstick pieces; 2 green onions, cut into 2 pieces; 1 teaspoon peanut oil; 680 grams sea bass fillets, about 1/4 thick

You can never have too many main course recipes, so give Steamed Sea Bass with Black Bean Sauce a try. This recipe serves 4. One serving contains 191 calories, 30g of protein, and 5g of fat. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of bean garlic sauce, peanut oil, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 17 minutes.

Ingredients

Servings:

3Tbsps

black bean garlic sauce (available in any oriental store)4servings

cilantro (to garnish)1inches

ginger, cut into matchstick pieces 2

green onions, cut into 2 pieces 1teaspoon

peanut oil 680grams

sea bass fillets, about 1/4 thick

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.