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Steamed Pork with Rice Meal

Steamed Pork with Rice Meal
Steamed Pork with Rice Meal might be just the main course you are searching for. One serving contains 421 calories, 25g of protein, and 21g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have sichuanese chili bean paste, peanut oil, ground roasted sichuan peppercorns, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Place the pork in a bowl along with all the marinade ingredients.
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MarinadeMarinade
PorkPork
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BowlBowl
2
Let sit for at least 30 minutes, or keep overnight in the refrigerator.
3
Toast the rice in a dry wok or skillet over medium heat until the grains are brittle and golden brown. The rice will begin to smell toasty.
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GrainsGrains
ToastToast
RiceRice
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Frying PanFrying Pan
WokWok
4
Remove the grains from the skillet or wok and let co. Grind the rice in a food processor until has the coarse consistency of cous cous.
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CouscousCouscous
GrainsGrains
RiceRice
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Food ProcessorFood Processor
Frying PanFrying Pan
WokWok
5
Add the rice meal to the pork.
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PorkPork
RiceRice
6
Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid.
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WaterWater
RiceRice
7
Mix well.
8
Put the mixture into a bowl and place the bowl in a steamer. Steam for 40 minutes, until pork is tender and rice is cooked through.
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PorkPork
RiceRice
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BowlBowl
9
Serve hot with garnishes drizzled on top.
DifficultyHard
Ready In1 h
Servings4
Health Score8
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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