Steamed Pork Tenderloin Medallions

Name: Steamed Pork Tenderloin Medallions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 1 Tbsp capers; 237 milliliters chicken broth; 2 eggs; 2 Tbsps lemon juice; 227 grams mushrooms (halved); 3 Tbsps olive oil; 1 large onion (large & sliced thick); 1 pork tenderloin; 118 milliliters white wine

Steamed Pork Tenderloin Medallions might be just the main course you are searching for. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 828 calories, 102g of protein, and 30g of fat. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have onion, olive oil, chicken broth, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Ingredients

Servings:

237milliliters

breadcrumbs 1Tbsp

capers 237milliliters

chicken broth 2

eggs 2Tbsps

lemon juice 227grams

mushrooms (halved)3Tbsps

olive oil 1large

onion (large & sliced thick)1

pork tenderloin 118milliliters

white wine

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.