Steamed Lobster Tails

Name: Steamed Lobster Tails
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 680 grams lobster tails; 1 Tbsp sea salt

Steamed Lobster Tails is If you have butter, lobster tails, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Pour about 1 inch of water in the bottom of a large pot and bring to a boil.

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Water

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Pot

Add the salt and place a steamer insert inside the pot so that it is just above the water level.

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Water

Salt

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Pot

Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek!

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Lobster Tails

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Pot

Serve with melted butter.

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Butter

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Pot

Ingredients

Servings:

118milliliters

butter, melted 680grams

lobster tails 1Tbsp

sea salt

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. You could try La Chablisienne Chablis Premier Cru Cote de Lechet. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 27 dollars per bottle.

La Chablisienne Chablis Premier Cru Cote de Lechet

Brilliant wine with pale coloring. A floral bouquet full of white flowers and feminine elegance, evolving towards minerality on aeration. The first taste surprises due to the generosity and appeal,but these traits are typical of the 2012 vintage. Then the true nature of the Côte de Léchet terroir quickly reaffirms itself to reveal a frank, chalky minerality. This well-balanced wine exhibits great freshness, leaving flavors of mentholated leafiness in the mouth. It needs only to reveal itself in the coming years.