Steamed Green Tea Cake with Black Sesame Seeds

Name: Steamed Green Tea Cake with Black Sesame Seeds
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons black sesame seeds, garnish; 355 milliliters cake flour; 6 egg whites; 6 egg yolks; 2 teaspoons powdered green tea; 2 teaspoons vanilla extract; 3 Tbsps water; 296 milliliters white sugar

Steamed Green Tea Cake with Black Sesame Seeds might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This dairy free recipe has 266 calories, 7g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, powdered tea, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Set a bamboo steamer large enough to contain a 9x9 inch pan over simmering water. Sift together the cake flour, baking powder and green tea powder. Set aside.

Ingredients you will need

Matcha

Baking Powder

Cake Flour

Water

Equipment you will use

Frying Pan

In a large bowl, combine the egg yolks, sugar, water and vanilla extract. Using an electric mixer, beat on medium speed until mixture has tripled in volume. Fold in the flour mixture, mixing just until combined.

Ingredients you will need

Vanilla Extract

Egg Yolk

All Purpose Flour

Sugar

Water

Equipment you will use

Hand Mixer

Bowl

Beat the egg whites until they form stiff peaks. Gently fold whites into the egg yolk mixture.

Ingredients you will need

Egg Whites

Egg Yolk

Pour batter into the cake pan.

Equipment you will use

Cake Form

Place cake pan in steamer. Stretch a kitchen towel over the cake pan without touching the surface, then cover with steamer lid. Steam cake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire rack.

Equipment you will use

Kitchen Towels