Steamed Clams with White Wine and Tomatoes

Name: Steamed Clams with White Wine and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 inches thick) slices diagonally cut French bread baguette; 411 grams diced tomatoes, undrained; 355 milliliters dry white wine; 1 Tbsp chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 kilograms 48 littleneck clams in shells, scrubbed (about; 118 milliliters fat-free, lower-sodium chicken broth; 1 teaspoon olive oil; 118 milliliters prechopped onion; 1 teaspoon chopped fresh oregano

Steamed Clams with White Wine and Tomatoes is a dairy free and pescatarian recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 175 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up rosemary, olive oil, prechopped onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat broiler.

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Broiler

Arrange the baguette slices on a baking sheet. Broil 5 inches from heat 2 minutes or until toasted.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Combine white wine and next 3 ingredients (through tomatoes) in a microwave-safe bowl. Microwave at HIGH 1 minute.

Ingredients you will need

White Wine

Tomato

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Microwave

Bowl

Heat a Dutch oven over medium-high heat.

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Dutch Oven

Add oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add onion and next 3 ingredients (through thyme); saut 2 minutes.

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Onion

Thyme

Add wine mixture to pan; bring to a boil. Stir in clams; cover and cook 5 minutes or until clams open. Discard any unopened shells. Top with parsley, and serve with toasted baguette.

Ingredients you will need

Baguette

Parsley

Pasta Shells

Clams

Wine

Equipment you will use

Frying Pan

Sustainable Choice: Because they help filter the water in which they live, clams and other bivalves are a good sustainable choice.

Ingredients you will need

Clams

Water

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2inches

thick) slices diagonally cut French bread baguette 411grams

diced tomatoes, undrained 355milliliters

dry white wine 1Tbsp

chopped fresh parsley 1teaspoon

chopped fresh rosemary 1teaspoon

chopped fresh thyme 1kilograms

48 littleneck clams in shells, scrubbed (about 118milliliters

fat-free, lower-sodium chicken broth 1teaspoon

olive oil 118milliliters

prechopped onion 1teaspoon

chopped fresh oregano

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.