Steamed Bread Pudding

Name: Steamed Bread Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 473 milliliters fine white bread crumbs; 59 milliliters packed brown sugar; 118 milliliters butter, cubed; 59 milliliters dark corn syrup; 1 egg, beaten; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 3 Tbsps lemon juice; 1 Grated peel of lemon; 237 milliliters milk; 237 milliliters raisins; 177 milliliters sugar; 59 milliliters water

Steamed Bread Pudding might be a good recipe to expand your dessert recipe box. This recipe serves 8. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 419 calories. A mixture of sugar, bread crumbs, water, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

In the top of 1-1/2-qt. double boiler, place melted butter; set aside. In a bowl, combine egg, milk, corn syrup, sugar, baking soda and spices.

Ingredients you will need

Baking Soda

Corn Syrup

Butter

Spices

Sugar

Milk

Egg

Equipment you will use

Double Boiler

Bowl

Mix until smooth. Stir in raisins and crumbs.

Ingredients you will need

Raisins

Pour over melted butter.

Ingredients you will need

Butter

Add at least 3 in. of water to bottom of double boiler; cover and steam over medium-low heat for 1-1/2 hours. Meanwhile, for sauce, combine butter, sugar, water, egg and lemon juice in a saucepan. Bring to a boil over medium heat, stirring constantly.

Ingredients you will need

Lemon Juice

Butter

Sauce

Sugar

Water

Egg

Equipment you will use

Double Boiler

Sauce Pan

Add lemon peel.

Ingredients you will need

Lemon Peel

Serve sauce hot over warm pudding.

Ingredients you will need

Sauce

Equipment

Double Boiler

Bowl

Sauce Pan

Ingredients

Servings:

0teaspoons

baking soda 473milliliters

fine white bread crumbs 59milliliters

packed brown sugar 118milliliters

butter, cubed 59milliliters

dark corn syrup 1

egg, beaten 1teaspoons

ground cinnamon 0teaspoons

ground cloves 3Tbsps

lemon juice 1

Grated peel of lemon 237milliliters

milk 237milliliters

raisins 177milliliters

sugar 59milliliters

water

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! The Ashbrook Estate Verdelho with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.