Steamed Asian Sesame Veggies

Name: Steamed Asian Sesame Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 head broccoli, cut into florets; 227 grams sliced water chestnuts, drained; 1 large carrot, sliced; 1 stalk celery, sliced; 1 inch fresh ginger, minced; 3 cloves garlic, minced; 59 milliliters reduced-sodium soy sauce; 1 teaspoons sesame oil; 2 teaspoons toasted sesame seeds; 118 milliliters snow peas; 118 milliliters water

Need a gluten free and vegan side dish? Steamed Asian Sesame Veggies could be an excellent recipe to try. This recipe serves 4. One serving contains 117 calories, 6g of protein, and 2g of fat. Head to the store and pick up broccoli, water, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring water to a simmer in a skillet over medium heat; add broccoli, water chestnuts, carrots, celery, snow peas, and ginger. Simmer until vegetables are just tender, 6 to 8 minutes.

Ingredients you will need

Water Chestnuts

Vegetable

Snow Peas

Broccoli

Carrot

Celery

Ginger

Water

Equipment you will use

Frying Pan

Drain any remaining water.

Ingredients you will need

Water

Mix garlic into vegetable mixture; cook and stir until fragrant, about 3 minutes. Season with soy sauce and sesame oil, cooking until liquid has evaporated, about 5 minutes. Stir in toasted sesame seeds.

Ingredients you will need

Sesame Seeds

Sesame Oil

Soy Sauce

Vegetable

Garlic

Sprinkle black sesame seeds over vegetables before serving.

Ingredients you will need

Black Sesame Seeds

Vegetable

Equipment

Frying Pan

Ingredients

Servings:

1head

broccoli, cut into florets 227grams

sliced water chestnuts, drained 1large

carrot, sliced 1stalk

celery, sliced 1inch

fresh ginger, minced 3cloves

garlic, minced 59milliliters

reduced-sodium soy sauce 1teaspoons

sesame oil 2teaspoons

toasted sesame seeds 118milliliters

snow peas 118milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.