Steaks and Stilton Sauce

Name: Steaks and Stilton Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 227 grams cream cheese, at room temperature; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters good mayonnaise; 4 servings Good olive oil; 4 1/4-inch thick) boneless rib eye steaks; 1 Tbsp chopped scallions, white and green parts; 118 milliliters sour cream; 113 grams Stilton cheese, crumbled; 0 teaspoons Worcestershire sauce

Steaks and Stilton Sauce

Steaks and Stilton Sauce is a main course that serves 4. One serving contains 1141 calories, 56g of protein, and 100g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of scallions, worcestershire sauce, stilton cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. Rib-Eye Steaks With Stilton Sauce, Rib-Eye Steaks With Stilton Sauce, and Stilton Parcels & Apple Sauce are very similar to this recipe.

Instructions

Thirty minutes before grilling the steaks, remove them from the refrigerator and allow them to come to room temperature.

Ingredients you will need

Steak

Heat a grill with coals.

Equipment you will use

Grill

When the coals are hot, spread them out in the grill in one solid layer. Pat the steaks dry on both sides with paper towels and brush each side lightly with olive oil.

Ingredients you will need

Olive Oil

Spread

Steak

Equipment you will use

Paper Towels

Grill

Sprinkle them liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Place the steaks on the hot grill and sear them on each side for 2 minutes, until browned.

Ingredients you will need

Steak

Equipment you will use

Grill

Place the lid on the grill and allow the steaks to cook for another 3 to 4 minutes, until they are cooked rare, or 120 degrees on a meat thermometer. (To test the steaks, insert the thermometer sideways to be sure you're actually testing the middle of the steak.)

Ingredients you will need

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove the steaks from the grill, place them in one layer on a platter, and cover tightly with aluminum foil. Allow the steaks to rest at room temperature for 15 minutes. Slice and serve warm with the Stilton Sauce.

Ingredients you will need

Stilton

Steak

Sauce

Equipment you will use

Aluminum Foil

Grill

Place the Stilton in the bowl of a food processor fitted with a steel blade and blend until finely minced.

Ingredients you will need

Stilton

Equipment you will use

Food Processor

Bowl

Add the cream cheese, mayonnaise, sour cream, scallions, salt, pepper, and Worcestershire sauce. Process until smooth.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Mayonnaise

Sour Cream

Green Onions

Pepper

Salt

Serve at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 227grams

cream cheese, at room temperature 1teaspoon

kosher salt 4servings

Kosher salt and freshly ground black pepper 118milliliters

good mayonnaise 4servings

Good olive oil 4

1/4-inch thick) boneless rib eye steaks 1Tbsp

chopped scallions, white and green parts 118milliliters

sour cream 113grams

Stilton cheese, crumbled 0teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Burn Cottage Cashburn Pinot Noir

Ripe dark cherry, redcurrant and chocolate notes precede savoury notes of wild thyme, briar, and earth. Supple mouthfilling tannins give depth to the palate, while the freshness and red-berry acidity retain lovely length, focus, and balance.