Steakhouse Sliders and Mini Steak Fries

Name: Steakhouse Sliders and Mini Steak Fries
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters baby arugula; 8 slices thick cut bacon; 24 mini burger rolls, such as small dinner rolls, split; 118 milliliters grainy mustard; 2 Tbsps grill seasoning, plus 3 tablespoons; 1 kgs ground sirloin; 6 Tbsps extra-virgin olive oil; 118 milliliters chopped parsley leaves; 6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices; 1 small red onion, quartered lengthwise, sliced 1/4-inch thick; 2 Tbsps finely chopped rosemary leaves; 118 milliliters steak sauce (recommended: A1); 118 milliliters Worcestershire sauce; 16 baby Yukon gold potatoes

Need a dairy free side dish? Steakhouse Sliders and Mini Steak Fries could be a tremendous recipe to try. One serving contains 388 calories, 19g of protein, and 17g of fat. This recipe serves 24. If you have baby arugula, ground sirloin, grainy mustard, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Watch how to make this recipe.

Heat the oven to 500 degrees F.

Equipment you will use

Oven

Get the potatoes in the oven first, then bacon and meat 10 minutes later.

Ingredients you will need

Potato

Bacon

Meat

Equipment you will use

Oven

Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning and rosemary.

Ingredients you will need

Grill Seasoning

Olive Oil

Potato

Rosemary

Equipment you will use

Grill

Bake 10 minutes or until golden brown, then reduce heat to 400 degrees F when you add bacon and meat to oven.

Ingredients you will need

Bacon

Meat

Equipment you will use

Oven

Arrange the bacon on slotted broiler pan and bake until crisp, about 12 minutes then cut each strip into thirds, (24 pieces). Set aside.

Ingredients you will need

Bacon

Equipment you will use

Broiler Pan

Oven

Coat a 9 by 12-inch rimmed baking sheet (they sell disposable pans this size if you do not have one) with 1 tablespoon olive oil. Season the meat with Worcestershire sauce, 3 tablespoons grill seasoning and parsley.

Ingredients you will need

Worcestershire Sauce

Grill Seasoning

Olive Oil

Parsley

Meat

Equipment you will use

Baking Sheet

Grill

Spread meat into pan in 1/2-inch layer all the way to corners of pan. Coat the top of meat with 1 tablespoon olive oil and bake at 400 degrees F for 12 to 15 minutes until firm but a little pink at center. Rest meat 5 minutes then cut into 24 square mini burgers.

Ingredients you will need

Olive Oil

Spread