Steak Soup

Name: Steak Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams bag) bag baby spinach; 946 milliliters beef broth; 237 milliliters crushed canned tomatoes; 1 teaspoon dried thyme; 1 clove garlic, minced; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 teaspoon ground black pepper; 454 grams London broil steak; 3 Tbsps olive oil; 1 small onion, chopped; 59 milliliters jarred sliced pickled jalapenos; 1 teaspoon salt; 118 milliliters sour cream; 710 milliliters tortilla chips, crumbled; 227 grams white mushrooms, sliced

Need a gluten free main course? Steak Soup could be a spectacular recipe to try. This recipe serves 6. One serving contains 541 calories, 28g of protein, and 28g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of ground pepper, garlic, pickled jalapenos, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 50 minutes. It will be a hit at your valentin day event.

Instructions

Watch how to make this recipe.

Preheat a grill to medium-high. In a small bowl, combine cumin, garlic powder, thyme, salt, and pepper. Rub the spice blend over all of the steak pieces along with 1 tablespoon of the oil.

Ingredients you will need

Garlic Powder

Dry Seasoning Rub

Pepper

Cumin

Steak

Thyme

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Let rest at room temperature, about 15 minutes.

Meanwhile, in a large pot, add the remaining 2 tablespoons of oil and heat over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions and saute until tender, about 4 minutes. Stir in the mushrooms and garlic and saute until mushrooms are tender, adding extra oil if needed.

Ingredients you will need

Mushrooms

Garlic

Onion

Cooking Oil

Pour in the broth, jalapenos and crushed tomatoes. Bring to a boil then reduce heat and simmer while beef cooks.

Ingredients you will need

Crushed Tomatoes

Jalapeno Pepper

Broth

Beef

On a hot grill sear steak until golden brown on both sides, about 5 minutes per side.

Ingredients you will need

Steak

Equipment you will use

Grill

Remove from grill to a cutting board and let rest 10 minutes.

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Cutting Board

Grill

Cut beef into strips and stir into soup, along with spinach. Season soup, to taste.

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Spinach

Beef

Soup

Transfer to serving bowls and top with a dollop of sour cream and tortilla chips.

Ingredients you will need

Tortilla Chips

Sour Cream

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

312grams

bag) bag baby spinach 946milliliters

beef broth 237milliliters

crushed canned tomatoes 1teaspoon

dried thyme 1clove

garlic, minced 2teaspoons

garlic powder 2teaspoons

ground cumin 1teaspoon

ground black pepper 454grams

London broil steak 3Tbsps

olive oil 1small

onion, chopped 59milliliters

jarred sliced pickled jalapenos 1teaspoon

salt 118milliliters

sour cream 710milliliters

tortilla chips, crumbled 227grams

white mushrooms, sliced

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Ghost Pines Sonoma County Monterey County Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.