Steak Salad with Orange-Honey Dressing

Name: Steak Salad with Orange-Honey Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 small carrot, shaved with a vegetable peeler; 1 serving coarse salt and ground pepper; 1 Tbsp honey; 2 teaspoons extra-virgin olive oil; 1 medium orange, peel and pith removed; 2 Tbsps thinly sliced red onion; 1 small heart romaine lettuce, coarsely chopped; 113 grams eye of round steak, fat trimmed

Steak Salad with Orange-Honey Dressing might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. Watching your figure? This gluten free, dairy free, and primal recipe has 375 calories, 28g of protein, and 12g of fat per serving. 3 people found this recipe to be tasty and satisfying. If you have olive oil, eye of round steak, honey, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1small

carrot, shaved with a vegetable peeler 1serving

coarse salt and ground pepper 1Tbsp

honey 2teaspoons

extra-virgin olive oil 1medium

orange, peel and pith removed 2Tbsps

thinly sliced red onion 1small

heart romaine lettuce, coarsely chopped 113grams

eye of round steak, fat trimmed

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.