Steak Lo Mein

Steak Lo Mein
Steak Lo Mein requires approximately 30 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free recipe has 242 calories, 21g of protein, and 7g of fat per serving. valentin day will be even more special with this recipe. If you have beef bouillon granules, garlic clove, vegetable oil, and a few other ingredients on hand, you can make it. k.a. lo mein or chow mein).

Instructions

1
Freeze steak just until firm; slice diagonally across grain into 1/4-in. strips.
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SteakSteak
2
Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
BouillonBouillon
WaterWater
3
In a wok or large skillet, heat oil on medium-high.
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WokWok
4
Add meat and garlic; stir-fry until the meat is no longer pink, about 5 minutes.
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GarlicGarlic
MeatMeat
5
Remove meat to a platter.
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MeatMeat
6
Add the cabbage, carrots, onion, mushrooms, celery and green onions; stir-fry for about 3 minutes.
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MushroomsMushrooms
CabbageCabbage
CarrotCarrot
CeleryCelery
OnionOnion
7
Add pea pods and water chestnuts; stir-fry 2 minutes.
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Snow PeasSnow Peas
8
Add meat.
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MeatMeat
9
Stir bouillon mixture and pour into skillet; cook and stir until thickened. Gently toss in spaghetti and heat through for 1 minute.
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Equipment

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is MacMurray Ranch Russian River Pinot Noir. It has 4.3 out of 5 stars and a bottle costs about 24 dollars.
MacMurray Ranch Russian River Pinot Noir
MacMurray Ranch Russian River Pinot Noir
Our MacMurray Ranch 2012 Russian River Valley Pinot Noir opens with aromas of lavender and boysenberry that give way to flavors of dark cherry and pomegranate. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel aging.
DifficultyMedium
Ready In30 m.
Servings6
Health Score18
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