Steak Creole
You can never have too many main course recipes, so give Steak Creole a try. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains roughly 28g of protein, 6g of fat, and a total of 224 calories. Head to the store and pick up onion, celery, mushrooms, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Cut and trim steak into bite-sized pieces; brown in skillet over medium heat in 2T oil.2
Add diced celery, green pepper, tomatoes, onion, mushrooms, worcestershire and tabasco.3 Simmer over low heat for 30 minutes, stirring occasionally, or until meat is tender.4
Serve over hot cooked rice or noodles.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.
![Rabble Merlot]()
Rabble Merlot
Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.