Steak Cerveza

Name: Steak Cerveza
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams or can beer; 411 grams red beans, drained and rinsed; 1 Tbsp canola oil; 1 Tbsp chili seasoning; 2 Tbsps chili seasoning; 1 Tbsp freshly chopped cilantro leaves; 1 Tbsp chopped garlic; 2 Tbsps lemon juice; 4 servings Oil, for grate; 1 mediums red onion, diced; 4 servings Salt and freshly ground black pepper; 680 grams top round steak; 532 milliliters water; 355 milliliters long-grain white rice; 1 Tbsp white vinegar; 2 Tbsps white vinegar; 1 yellow pepper, diced

Steak Cerveza might be just the main course you are searching for. This recipe makes 4 servings with 779 calories, 51g of protein, and 25g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. If you have bell pepper, salt and pepper, freshly cilantro leaves, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

In a resealable plastic bag combine onions, garlic, lemon juice, beer, vinegar and chili seasoning. Massage the back to mix the ingredients.

Ingredients you will need

Chili Seasoning Mix

Lemon Juice

Vinegar

Garlic

Onion

Beer

Equipment you will use

Ziploc Bags

Place the steak into the bag, squeeze the air out and seal. Marinate in refrigerator for at least 4 hours, or overnight but no more than 18 hours.

Ingredients you will need

Steak

Set up grill or grill pan over medium-high heat. Oil grate when ready to start grilling.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

Let steaks stand at room temperature for 20 to 30 minutes before grilling.

Ingredients you will need

Steak

Remove steak from marinade.

Ingredients you will need

Marinade

Steak

Place on hot, oiled grill and cook 4 minutes per side for medium rare (145 degrees F).

Equipment you will use

Grill

Pour the marinade into a large skillet over medium heat. Reduce by a half or until thickened, about 10 to 15 minutes

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Transfer steaks to a cutting board and let rest for 5 minutes before cutting. Slice steak across the grain and serve with Zesty Rice Salad and reduced marinade.

Ingredients you will need

Marinade

Steak

Grains

Rice

Equipment you will use

Cutting Board

Heat oil over medium heat in a medium sauce pot.

Ingredients you will need

Sauce

Cooking Oil

Equipment you will use

Pot

Add garlic, and rice and saute for 2 minutes until rice is toasted.

Ingredients you will need

Garlic

Rice

Add 2 1/4 cups water, chili seasoning and season with a pinch of salt and pepper and bring to a boil. Cover, reduce heat to low and simmer for 15 minutes.

Ingredients you will need

Chili Seasoning Mix

Salt And Pepper

Water

Remove to a baking sheet and let cool.

Equipment you will use

Baking Sheet

In a large bowl combine onion, yellow pepper, cooled rice, beans, vinegar and cilantro.

Ingredients you will need

Yellow Pepper

Cilantro

Vinegar

Beans

Onion

Rice

Equipment you will use

Bowl

Mix well and serve with steak.

Ingredients you will need

Steak

Equipment

Ingredients

Servings:

340grams

or can beer 411grams

red beans, drained and rinsed 1Tbsp

canola oil 1Tbsp

chili seasoning 2Tbsps

chili seasoning 1Tbsp

freshly chopped cilantro leaves 1Tbsp

chopped garlic 2Tbsps

lemon juice 4servings

Oil, for grate 1mediums

red onion, diced 4servings

Salt and freshly ground black pepper 680grams

top round steak 532milliliters

water 355milliliters

long-grain white rice 1Tbsp

white vinegar 2Tbsps

white vinegar 1

yellow pepper, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.