Steak and "Oyster" Skewers

Steak and "Oyster" Skewers is a gluten free, dairy free, and דל פחמימות, recipe with 10 servings. One serving contains 129 calories, 9g of protein, and 9g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of flat-leaf parsley, soy sauce, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Soak about 20 short (2 to 3 in.) wooden skewers or toothpicks in water 20 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Toothpicks

Heat grill to high (450 to 550).

Equipment you will use

Grill

Mix all ingredients together in a medium bowl.

Equipment you will use

Bowl

Thread a piece of steak, shallot, and a mushroom onto each skewer. Grill, turning often, until meat is medium rare, about 6 minutes.

Ingredients you will need

Mushrooms

Shallot

Steak

Meat

Equipment you will use

Skewers

Grill

Equipment

Ingredients

Servings:

2Tbsps

chopped flat-leaf parsley 59milliliters

reduced-sodium soy sauce 340grams

oyster mushrooms, stems removed 1large

shallot, thinly sliced 340grams

New York strip steak, trimmed and cut into about 1-in. chunks 3Tbsps

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Wild & Wilder The Exhibitionist Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 19 dollars per bottle.