Steak and Mushroom Sandwich

Name: Steak and Mushroom Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Montreal steak seasoning; 118 milliliters sliced, halved onion; 113 grams provolone cheese; 118 milliliters chopped red bell pepper; 454 grams sirloin steak, thinly sliced; 4 ciabatta or kaiser rolls, split

Steak and Mushroom Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 441 calories, 38g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, onion, kaiser rolls, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add steak, onion and bell pepper. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink; drain well.

Ingredients you will need

Bell Pepper

Onion

Steak

Beef

Add cooking sauce and steak seasoning; heat to boiling. Reduce heat; simmer uncovered 2 to 3 minutes, stirring occasionally, until sauce is hot.

Ingredients you will need

Steak Seasoning

Sauce

Set oven control to broil.

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Oven

Place tops of rolls, cut sides up, on cookie sheet.

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Roll

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Baking Sheet

Place slice of cheese on each. Broil with cheese 4 to 6 inches from heat 1 to 2 minutes or until cheese melts. Spoon steak mixture on bottom half of each roll; place top of roll on each.

Ingredients you will need

Cheese

Steak

Roll

Equipment

Frying Pan

Oven

Baking Sheet

Ingredients

Servings:

1teaspoon

Montreal steak seasoning 118milliliters

sliced, halved onion 113grams

provolone cheese 118milliliters

chopped red bell pepper 454grams

sirloin steak, thinly sliced 4

ciabatta or kaiser rolls, split

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.