Steak and Mushroom Salad - Incredible and Simple!

Name: Steak and Mushroom Salad - Incredible and Simple!
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 79 milliliters vegetable oil or canola oil; 59 milliliters fresh parsley, minced; 227 grams white mushroom, thinly sliced; 0 teaspoons freshly cracked pepper; 946 milliliters torn salad greens; 2 scallions, chopped fine; 1 teaspoon sea salt; 1 Tbsp soy sauce; 473 milliliters thinly sliced steak

Steak and Mushroom Salad - Incredible and Simple! might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 26g of protein, 35g of fat, and a total of 428 calories. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 10 minutes. If you have apple cider vinegar, sea salt, soy sauce, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

3Tbsps

apple cider vinegar 79milliliters

vegetable oil or canola oil 59milliliters

fresh parsley, minced 227grams

white mushroom, thinly sliced 0teaspoons

freshly cracked pepper 946milliliters

torn salad greens 2

scallions, chopped fine 1teaspoon

sea salt 1Tbsp

soy sauce 473milliliters

thinly sliced steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.