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Steak-and-Mushroom Reubens

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Steak-and-Mushroom Reubens

Steak-and-Mushroom Reubens

Steak-and-Mushroom Reubens might be just the main course you are searching for. One serving contains 439 calories, 27g of protein, and 20g of fat. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have flank steak, gruyère cheese, coarsely ground pickling spice, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oil in large nonstick skillet overmedium-high heat.
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Cooking OilCooking Oil
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2
Sprinkle 1 1/2 teaspoonspickling spice on each side of steak, thensprinkle both sides with salt and pepper.
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Salt And PepperSalt And Pepper
SteakSteak
3
Add steak to skillet and cook to medium rare,about 4 minutes per side.
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SteakSteak
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4
Transfer tocutting board.
5
Add mushrooms to sameskillet. Cover and cook until mushrooms aretender, turning occasionally, about 3 minutes.
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MushroomsMushrooms
6
Transfer mushrooms to bowl.
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MushroomsMushrooms
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7
Thinly slice steak on diagonal. Arrange6 bread slices on work surface.
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SteakSteak
8
Spread withdressing.
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SpreadSpread
9
Layer each with steak, 2 mushroomcaps, sauerkraut, and cheese. Top withremaining bread slices.
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CheeseCheese
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SteakSteak
10
Spray 2 large nonstick skillets withnonstick spray.
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Add sandwiches toskillets; place over medium heat. Coverand cook until bottoms are golden, about3 minutes.
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Remove skillets from heat.
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Remove sandwiches. Spray skillets withnonstick spray. Turn sandwiches over intoskillets. Cover and cook until bottoms aregolden and cheese is melted, 2 to 3 minutes.
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Bon Appétit

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Flora Springs Napa Valley Merlot
Flora Springs Napa Valley Merlot
Bursting with big black cherry, juniper berry and black licorice flavors, easing into notes of cardamom, cinnamon, and gentle vanilla creme. There's an intriguing granite minerality to the wine along with a toasty, sweet oak profile in the finish. This is a wonderful stand-alone wine, but can be paired with a variety of dishes. It's forceful personality make it a good match for almost anything a Cabernet would be paired with, a favorite steak dish for instance, yet the wine's tannin structure is soft enough to pair with eggplant parmesan or your favorite chicken dish.
DifficultyMedium
Ready In35 m.
Servings6
Health Score31
Dish TypesLunchMain CourseMain DishDinner
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