Steak and Mushroom Pie

Name: Steak and Mushroom Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters brown gravy; 237 milliliters sliced button mushrooms; 1 pre-cooked pot pie shell, top and bottom; 10 servings Mashed potatoes and vegetables, for serving; 10 servings Salt and freshly ground black pepper; 170 grams organic top sirloin steak, cut into bite-size cubes; 28 grams unsalted butter

This recipe makes 10 servings with 127 calories, 5g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of butter, button mushrooms, pot pie shell, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Heat the butter in a well-seasoned fry pan.

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Butter

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Frying Pan

Saute the steak cubes until lightly browned, and then add the mushrooms to pan.

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Mushrooms

Steak

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Frying Pan

Add salt and pepper to taste.

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Salt And Pepper

Saute until all lightly browned.

Add the brown gravy, and mix thoroughly.

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Brown Gravy

Place into the bottom pot pie shell, and place the top shell over the filling.

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Pie Crust

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Pot

Place in the oven until heated through, about 15 minutes.

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Oven

Served with your favorite mashed potatoes and vegetables.

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Vegetable

Potato

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Oven

Frying Pan

Pot

Ingredients

Servings:

118milliliters

brown gravy 237milliliters

sliced button mushrooms 1

pre-cooked pot pie shell, top and bottom 10servings

Mashed potatoes and vegetables, for serving 10servings

Salt and freshly ground black pepper 170grams

organic top sirloin steak, cut into bite-size cubes 28grams

unsalted butter

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.