Steak and Irish Stout Pie

Name: Steak and Irish Stout Pie
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: European, Irish
Ingredients: 8 slices bacon, finely chopped; 1 teaspoon brown sugar; 1 Tbsp all-purpose flour; 113 grams fresh mushrooms, sliced (optional); 1 Tbsp chopped fresh parsley; 5 onions, minced; 425 grams package double-crust pie pastry, thawed; 1 Tbsp raisins (optional); 907 grams round steak, cut into 1/2-inch cubes; 12 fluid ounces (12 fluid ounce) bottle Irish stout beer (such as Guinness®); 85 grams lard

Steak and Irish Stout Pie is a dairy free recipe with 8 servings. One portion of this dish contains around 33g of protein, 28g of fat, and a total of 551 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have bacon, raisins, flour, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It will be a hit at your st. patrick day event.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place steak cubes onto a plate and sprinkle with flour.

Ingredients you will need

All Purpose Flour

Steak

Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.

Ingredients you will need

Bacon

Steak

Lard

Equipment you will use

Frying Pan

Transfer steak mixture to a large casserole dish.

Ingredients you will need

Steak

Equipment you will use

Casserole Dish

Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Transfer to casserole dish with steak mixture.

Ingredients you will need

Steak

Equipment you will use

Casserole Dish

Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.

Ingredients you will need

Brown Sugar

Stout

Parsley

Raisins

Steak

Equipment you will use

Aluminum Foil

Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.

Ingredients you will need

Gravy

Steak

Equipment you will use

Oven

Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).

Equipment you will use

Casserole Dish

Oven

Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Oven

Spoon cooked steak filling into the partially-baked pie crust.

Ingredients you will need

Pie Crust

Steak

Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.

Ingredients you will need

Pie Crust

Crust

Steak

Bake pie until top crust is golden brown, 10 to 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

8slices

bacon, finely chopped 1teaspoon

brown sugar 1Tbsp

all-purpose flour 113grams

fresh mushrooms, sliced (optional)1Tbsp

chopped fresh parsley 5

onions, minced 425grams

package double-crust pie pastry, thawed 1Tbsp

raisins (optional)907grams

round steak, cut into 1/2-inch cubes 12fluid ounces

(12 fluid ounce) bottle Irish stout beer (such as Guinness®)85grams

lard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.

Rabble Merlot

Sporting black cherry, dark berry, malt chocolate with nuanced French Oak notes of vanilla and mocha. Elegant and refined on the palate with plenty of dark fruit leading into a silky, soft finish.