State Fair Butter Cookies

State Fair Butter Cookies
State Fair Butter Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 117 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up ground nutmeg, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Mix flour, baking soda, cream of tartar, and ground nutmeg.
Ingredients you will need
Baking SodaBaking Soda
NutmegNutmeg
All Purpose FlourAll Purpose Flour
2
In a separate bowl, cream butter, adding the sugar gradually.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
BowlBowl
3
Add three well beaten eggs and vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
EggEgg
4
Mix in dry ingredients.
5
Wrap dough in plastic wrap and chill in refrigerator.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
6
Roll out dough and cut with cookie cutters.
Ingredients you will need
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Cookie CutterCookie Cutter
7
Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Magazine