Standing Rib Roast With Jerusalem Artichokes And Potatoes

Name: Standing Rib Roast With Jerusalem Artichokes And Potatoes
Prep time: 4 h 14 min
Cook time: 4 h 14 min
Total time: 4 h 14 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters beef stock; 1 teaspoon coarse salt, plus more, to taste; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 237 milliliters full-bodied red wine, such as Cabernet &nbsp Sauvignon or Merlot; 2 garlic cloves, lightly crushed; 907 grams jerusalem artichokes, unpeeled; 1 teaspoons freshly ground pepper, plus more, to &nbsp taste; 454 grams shallots (about 24), peeled but left whole; 3 ribs standing beef rib roast, about 8 1/2 lb; 10 Yukon Gold or other yellow-fleshed &nbsp potatoes, 2 1/2 to 3 lb. total, peeled &nbsp and halved

One portion of this dish contains roughly 7g of protein, 0g of fat, and a total of 187 calories. This gluten free and dairy free recipe serves 12. valentin day will be even more special with this recipe. If you have pepper, jerusalem artichokes, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 14 minutes.