Stand-By Bean Burritos

Name: Stand-By Bean Burritos
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams black beans , drained and rinsed; 432 grams corn , drained; 425 grams pinto beans , drained and rinsed; 1 onion , chopped; 35 grams packet fajita seasoning mix; 10 tortillas (flour and corn are both good!) (optional); 177 milliliters water

The recipe Stand-By Bean Burritos could satisfy your Mexican craving in roughly 12 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 210 calories, 8g of protein, and 3g of fat each. If you have onion, corn, pinto beans, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

425grams

black beans , drained and rinsed 432grams

corn , drained 425grams

pinto beans , drained and rinsed 1

onion , chopped 35grams

packet fajita seasoning mix 10

tortillas (flour and corn are both good!) (optional)177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.